Black Pepper (Kaali Mirch Sabut)

Black pepper is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. But black pepper is more than just a kitchen staple.

Our black pepper whole, or Kaali Mirch Sabut, is a must-have in any kitchen. Its rich and bold flavor adds a delicious kick to a variety of dishes, while its antioxidants and anti-inflammatory properties offer potential health benefits. Add it to soups, marinades, or seasoning blends for an extra burst of flavor.