Coconut powder is made up of the dried, ground-up meat of a mature coconut. It is typically blended with water and strained to create coconut milk. However, one can also add it directly to different cooked or baked foods for flavoring.
Uses. It is the perfect substitution for dairy milk and can be used to make desserts, puddings, hot cocoa and smoothies. Also a favorite in Asian cuisine it is frequently used in a variety of curries, kormas, molees and soups. If you're craving a sweet glazed dessert, just add water and sweetener.
