Carrot Pickle or Gajar Ka Achar is a hot and spicy Pakistani pickle made by marinating carrots in zesty & tangy Pakistani spices.
Carrot pickle can be served on the side of any Pakistani meal consisting of roti, paratha or rice. It is generally served any with roti, sabzi combination in Pakistani meal.
Not only does carrot pickle add an extra spicy zing to the meal, but it also boosts appetite. The spices in the pickle boost your metabolism and help increase digestion.
