Food Essence ( Kewra Essence ) - 25 ml

Kewra essence, made from kewra flowers, is used for flavouring sweets in sugar syrup, like petha (candied white pumpkin), Ras Malai (cream cheese cooked in double cream). Itr kewra, a stronger concentrate than ruh kewra, is used in dry sweets like barfi (milk toffee) and gajar halwa (grated carrot pudding).

Kewra water, also known as kewda or keora water, is an extract that is distilled from pandanus flowers. It has a sweet, perfumed and pleasant odour similar to rose water. It is broadly used as an aroma enhancing and flavouring agent in cooking.