Food Essence ( Vanilla Essence ) - 25 ml

Always add vanilla essence in the food after it has been removed from the flame, so that the flavor of vanilla does not dissipate. Using too much of flavoring agent in any food can lead to a bitter aftertaste in the food. The most common types of vanilla are Indonesian, Bourbon, Tahitian and Mexican.

Vanilla essence is made from vanilla beans that have been steeped in alcohol. It's widely used throughout the world to flavor desserts, like baked goods, ice cream, beverages, and custards, but some chefs use it as a secret ingredient in savory dishes as well.