TheFamilyShop - Ginger Pickle - Adrak Achaar

Winter is the perfect season for making ginger pickle as fresh ginger hits the market. High quality fresh ginger, that's free of fiber, is available till March.

Pickles and Chutneys make a meal more appetizing. Ginger pickle is tasty, aids in digestion and very easy to make. So let’s get going!

As a fermented food, pickled ginger offers “good” bacteria called probiotics. These live microbes are beneficial for intestinal balance and digestive health.

Pickled ginger is low in calories and filled with the same health-promoting nutrients as fresh ginger, making it a healthy addition to your diet.